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Sunday, May 10, 2020 | History

3 edition of Theory and practice of livestock breeding. found in the catalog.

Theory and practice of livestock breeding.

N. F. Rostovtsev

Theory and practice of livestock breeding.

(Teoriya i praktika razvedeniya selʹskokhozyaistvennykh zhivotnykh)

by N. F. Rostovtsev

  • 334 Want to read
  • 2 Currently reading

Published by Israel Program for Scientific Translations; [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.] in Jerusalem .
Written in English

    Subjects:
  • Livestock.

  • Edition Notes

    At head of title: All-Union Academy of Agricultural Sciences im V. I. Lenin.

    StatementN. F. Rostovtsev, editor. Translated from Russian [by D. Vinograd]
    Classifications
    LC ClassificationsSF105 .R613
    The Physical Object
    Paginationxii, 204 p.
    Number of Pages204
    ID Numbers
    Open LibraryOL18099007M
    LC Control Number67000070

    Cattle breeding guide A guide to the management for breeding cattle in South-East Asia. 2 About this guide Regular calving and calf rearing are critical for profitable beef production. No calf means no income. This guide identifies key management issues that can help beef producers and animal advisers to maximise.   In the s and s, Dutch scientists became increasingly critical of the practices of commercial dairy cattle breeders. Milk yields had hardly increased for decades, and the scientists believed this to be due to the fact that breeders still judged the hereditary potential of their animals on the basis of outward characteristics. An objective verdict on the qualities of breeding Cited by:

    Discover the best Selective Breeding books and audiobooks. Learn from Selective Breeding experts like C. Davies and Jay L. Lush. Read Selective Breeding books like The Theory and Practice of Breeding to Type and Its Application to the Breeding of Dogs, Farm Animals, Cage Birds and Other Small Pets and Animal Breeding Plans for free with a free day trial. Cattle, Cows, Extension, Management, Production Introduction The Census of Agriculture noted that 40 percent of U.S. farms had sales of cattle and calves, making it the single most prevalent enterprise on farms nationwide (USDA/NASS). Approximately 80 percent of the farms with beef cows had fewer than 50 cows. The National.

    theory and practice of dairy cattle breeding rmansfield, r.h. Progress of the Breed: the History of U.S. Holsteins. Sandy Creek, N.Y: Holstein-Friesian World. The book “Plant Breeding” provides theoretical concepts and practical procedures for appreciation and practice of plant breeding. It is, in particular, directed to the use of students and practicing plant breeders in countries of the Southern hemisphere because it provides examples relevant to their own agriculture.


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Theory and practice of livestock breeding by N. F. Rostovtsev Download PDF EPUB FB2

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Theory and practice of livestock breeding. (Teoriya i praktika razvedeniya selʹskokhozyaistvennykh zhivotnykh). [N F Rostovt︠s︡ev; Mifʻal tirgume ha. Livestock management is understood as rearing and raising of domesticated animals in an agricultural setting so that the domesticated animals produce commodities like food, fiber, etc.

Animal breeding falls under the animal science and addresses the genetic value of livestock. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of animal breeding and livestock.

Animal Breeding by pioneering geneticist A. Hagedoorn is a classic of useful breeding theory and practice, whether the goal is productivity, profitability, temperament, or beauty.

Over his long career, Hagedoorn consulted with breeders of every kind of livestock and poultry, for every kind of breeding goal, and around the world, in Europe, Asia, Australia, and the s: 1. Swine -- Breeding; Filed under: Livestock -- Breeding.

Live stock: a cyclopedia for the farmer and stock owner including the breeding, care, feeding and management of horses, cattle, swine, sheep and poultry with a special department on dairying: being also a complete stock doctor: with one thousand explanatory engravings / by A.H.

Baker. Whilst it may seem like a modern technology, improving livestock breeds is not a new practice. Thousands of years ago, livestock were domesticated and selected for their adaption to specific climates.

Production systems were improved during the 17 th century, with the rise of professional farming and selective breeding of livestock.

[2]. Animal breeding is a branch of animal science that deals with evaluating the genetic value of livestock. The ability to select animals with superior EBV in growth rate, meat, milk, egg, or wool production has revolutionised livestock farming around the world, and this handy volume aims to present the livestock keeper with everything they might.

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Aims of Livestock Breeding: Eliminating the undesirable characteristics and incorporating the desirable characteristics in a herd or population of animals is the main aim of Livestock breeding.

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